OECD predicts Canada’s productivity growth (0.9%/year) will be the lowest among advanced countries.
food productivity in the world to decline by 3x over the next 80 years.
of food in Canada is wasted, with 18% preventable, costing more than $49B annually.
The global food system accounts for up to 30% of greenhouse gas emissions.
The carbon footprint of food waste is estimated to be 3.3 billion tons of CO2.
If “Food Waste” were a country, it would be the world’s 3rd largest emitter of CO2 after China and the US.
Our ventures have the mission to tackle key issues such as food waste, energy and water consumption, carbon footprint reduction, and supply chain disruptions. By harnessing the power of technology, we are not only solving today's problems but are paving the way for a more efficient and sustainable future.