we stand at a critical juncture in our food systems, with dramatic declines in productivity and massive waste, which represent not only economic losses but also a threat to global food security.

0.9%

OECD predicts Canada’s productivity growth (0.9%/year) will be the lowest among advanced countries.

↓3x

food productivity in the world to decline by 3x over the next 80 years.

58%

of food in Canada is wasted, with 18% preventable, costing more than $49B annually.

30%

The global food system accounts for up to 30% of greenhouse gas emissions.

3.3B

The carbon footprint of food waste is estimated to be 3.3 billion tons of CO2.

3rd

If “Food Waste” were a country, it would be the world’s 3rd largest emitter of CO2 after China and the US.

leading voices of the crisis

Bill Gates, Co-founder of Microsoft and Bill & Melinda Gates Foundation
Innovations that are guided by smallholder farmers, adapted to local circumstances, and sustainable for the economy and environment will be necessary to ensure food security in the future.
Ban Ki-moon, Former Secretary-General of the United Nations
Saving our planet, lifting people out of poverty, advancing economic growth... these are one and the same fight. We must connect the dots between climate change, water scarcity, energy shortages, global health, food security and women's empowerment. Solutions to one problem must be solutions for all.
Irene Rosenfeld, Former CEO of Mondelēz International
It's clear that agriculture, done right, is the best means the world has today to simultaneously tackle food security, poverty and environmental degradation.
Joel Salatin, American farmer and lecturer
The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.

turning challenges into tech solutions

Our ventures have the mission to tackle key issues such as food waste, energy and water consumption, carbon footprint reduction, and supply chain disruptions. By harnessing the power of technology, we are not only solving today's problems but are paving the way for a more efficient and sustainable future.

hungry for a change in the food industry